Vendema Mykonos 100 ml polyphenol-rich olive oil, a premium Greek oil with an intense, structured profile, ideal for enhancing your raw dishes with a strong natural richness.
114,50 € / liter
In stock
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Vendema Mykonos 100 ml polyphenol-rich olive oil is produced in Greece from carefully selected olives. This Mykonos edition embodies a modern approach to olive oil, combining aromatic intensity and natural richness. As a result, this oil stands out for its high concentration of polyphenols, while offering a structured and balanced taste experience, suitable for premium consumption.
Polyphenols are compounds naturally present in certain high-quality olive oils. They contribute to both the taste and the natural properties of the product. Thanks to early harvesting and cold extraction, this oil retains a high concentration of polyphenols. What’s more, this process preserves the oil’s aromatic intensity and overall quality. As a result, Vendema Mykonos polyphenol-rich olive oil is positioned as a high value-added oil.
On tasting, this oil reveals a powerful aromatic profile. First, fresh vegetal notes appear. Then, a marked bitterness structures the whole. Finally, a progressive spiciness settles in on the finish.
In this way, the balance between intensity and freshness offers a taste experience characteristic of polyphenol-rich oils.
The quality of Vendema Mykonos polyphenol-rich olive oil is based on a rigorous process. The olives are harvested at a precise stage to maximize their natural richness. Then, mechanical cold extraction preserves all the aromas and natural compounds. What’s more, each stage of production is controlled to guarantee consistent quality. As a result, this oil meets premium oil standards.
This oil is mainly used raw to preserve its properties and aromatic intensity. The perfect accompaniment to :
– fresh salads
– grilled or steamed vegetables
– fish
– Mediterranean dishes
– artisan breads
Just a few drops add an intense, structured touch of aroma.
This Mykonos edition showcases an olive oil that is both modern and rooted in the Greek terroir. The Mediterranean climate and local know-how contribute to the quality of the product. The polyphenol-rich Vendema Mykonos olive oil embodies a contemporary vision of premium olive oil, a blend of tradition and innovation.
An oil rich in polyphenols contains a high concentration of natural compounds that influence both the taste and properties of the oil.
It has an intense profile with vegetal notes, a marked bitterness and a spicy finish.
It is mainly used raw to season salads, vegetables or Mediterranean dishes.
It offers superior aromatic intensity and a high concentration of natural compounds.
Yes, but in small quantities, because of its intensity and aromatic richness.
| Weight | 0,217 kg |
|---|---|
| Dimensions | 4,5 × 4,5 × 12 cm |
| Conservation | Dry place out of the sun |
| Contenant | Glass bottle |
| Couleur | White, Blue |
| Ingrédients / composition | Coming soon |
| Région | Coming soon |
| Partenaires locaux | Vendema |
| Taille / Poids | 100 ml |
| Utilité | Coming soon |
| Taux de polyphénols | Coming soon |
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