Description
Authentic taste and a traditional recipe
EON artisanal dolmades, also known as yalanji dolmades, are prepared according to a traditional recipe passed down through generations. Stuffed with rice, they are gently cooked in a natural broth made from olive oil, freshly squeezed lemon, and aromatic herbs. This mixture also acts as a natural preservative, preserving freshness and tenderness even after reheating.
The vine leaves, hand-picked in May, provide a delicate texture and refined taste. Each bite delivers an authentic and balanced flavor experience.
A Mediterranean touch for your meals
Carefully baked in large oven pots, these artisanal dolmades can be enjoyed hot or cold. Rich in plant fiber, vitamins, minerals, and antioxidants, they combine pleasure with nutritional value. Low in calories, fat, and salt, they suit a light starter or a satisfying main dish.
They reflect the benefits of Mediterranean cuisine while remaining easy to digest and naturally wholesome.
Award-winning dolmades
Presented in 230 g jars, EON dolmades have received international recognition for their quality. They were awarded at the Great Taste Awards in 2016 and 2019, and earned a star at the Athens Fine Food Awards in 2021. These distinctions highlight their consistency, craftsmanship, and exceptional flavor.
A natural and flavorful product
These artisanal dolmades deliver pure, natural flavors without compromise. Ideal for those seeking healthy and authentic Mediterranean products, they bring a refined touch to everyday meals and special occasions alike, offering a memorable tasting experience with every serving.
Frequently asked questions about EON artisanal dolmades
- What are the differences between handcrafted and industrially produced dolmades?
Artisanal dolmades use fresh, hand-rolled ingredients, guaranteeing a more authentic texture and taste.
- Which foods do dolmades go best with in a meal?
They go perfectly with Greek yogurt, grilled vegetables or a drizzle of extra-virgin olive oil.
- Is it necessary to reheat the dolmades before eating them?
No, they can be enjoyed cold. However, a gentle heat in a bain-marie will enhance their aroma.
- Are EON dolmades suitable for vegetarian diets?
Yes, this product contains only rice, fresh herbs and olive oil, with no animal ingredients.
- What is the best way to store the product after opening?
Once opened, transfer the dolmades to an airtight container and refrigerate.

Maxime –
I had eaten some in Crete during a trip last year and loved it. When I saw these dolmades on the website, I didn’t hesitate.
The taste is very similar to the ones I’d eaten there, reminding me directly of meals on the terrace in the sun.
Paul –
I had them cold with a bit of yogurt on the side