Description

An ultra-premium Greek olive oil rich in polyphenols

Holiston Polyphenols Olive Oil 500 ml is an ultra-premium extra virgin olive oil produced in Crete. Produced from an early harvest, it naturally contains a high concentration of polyphenols, giving it superior aromatic intensity and structure.

As a result, the product develops a more expressive profile, both precise and balanced. This approach results in an oil that is suitable for both tasting and demanding daily use.

Controlled production right from the harvest

Holiston polyphenol olive oil is based on a rigorous selection of olives. Harvesting takes place early in the season to preserve the natural richness of the fruit.

Thanks to this choice, the oil has a higher concentration of active compounds. What’s more, this method enhances the product’s stability while preserving its aromatic freshness.

Cold extraction to preserve quality

After harvesting, the olives are quickly pressed using a cold extraction process. This process limits oxidation and preserves aromas and natural properties.

As a result, Holiston Greek olive oil retains great purity. The profile remains clean, unaltered and true to the olive.

An intense, structured aromatic profile

On the palate, the oil develops a profile in several stages. First, fresh vegetal notes appear. This is followed by a moderate bitterness. Finally, a peppery sensation gradually settles in.

This type of profile is a direct reflection of polyphenol richness. The balance remains under control, allowing regular use without saturation.

Ideal for finishing applications

Holiston oil, rich in polyphenols, is mainly used raw. This method of use preserves all its taste qualities.

A natural accompaniment to salads, vegetables, fish or Mediterranean dishes. A small amount is enough to add depth and enrich flavors.

A recognized Cretan origin

Produced in Crete, this oil benefits from an ideal olive-growing environment. The dry, sunny climate favors optimal ripening of the olives.

Holiston Polyphenols olive oil is thus part of a strong Mediterranean tradition, while meeting modern quality expectations.

Frequently asked questions about Holiston ultra premium extra virgin olive oil rich in polyphenols :

• Where does Holiston Polyphenols 500 ml olive oil come from and how is it produced?

Produced in Crete from early-harvested olives. Cold extraction to preserve aromas and natural compounds.

• What does a high polyphenol content mean for Holiston olive oil?

A high concentration of polyphenols results in an oil that is more intense, more stable and more structured, with a more pronounced taste.

• How does Holiston Polyphenols Olive Oil 500 ml taste?

Fresh vegetal profile, accompanied by moderate bitterness and a slightly peppery finish, the sign of an oil rich in polyphenols.

• How to use polyphenol-rich Holiston olive oil in the kitchen?

Ideal for use raw, as a finishing touch on salads, vegetables, fish or Mediterranean dishes to preserve all its qualities.

• Why choose Holiston olive oil over conventional oil?

It offers superior aromatic intensity, greater stability and a more pronounced taste experience than standard oils.