Description

An exceptional olive oil from Laconia

This EON extra virgin olive oil comes from Greek olives grown in Laconia, in the Peloponnese. The region’s unique climate and rocky soil ensure outstanding quality. What’s more, the olives are carefully harvested by hand. Afterwards, mechanical pressing ensures that the oil is pure and true to the fruit.

Rich taste and unique aromatic profile

EON extra-virgin olive oil is distinguished by deep green highlights and golden hues. Tasting it reveals a harmonious balance. In addition, its sweet, fruity flavors appeal to lovers of Mediterranean cuisine. Elegant vegetal notes evoke the freshness of cut grass.

An ideal oil to enhance your dishes

This oil is an excellent accompaniment to salads, vegetables and grilled fish. Every recipe gains in finesse. What’s more, its aromatic profile adds pleasant depth without masking the ingredients. As a result, it’s just as well suited to passionate cooks as to lovers of simplicity.

Freshness and quality guaranteed

Unlike other oils, EON only bottles the new harvest. This ensures optimum freshness. What’s more, the oil contains no blends from previous harvests, ensuring consistent quality. Last but not least, the different formats available mean that the oil can be used in any kitchen.

Frequently asked questions about EON extra virgin olive oil :

• Can oil be used for vegetarian cooking?

Yes, it goes very well with vegetables, legumes and cereals in vegetarian cooking.

• Is olive oil suitable for use on bread?

Yes, a few drops on bread allows you to fully appreciate its aromatic profile.

• How to store olive oil after opening?

Keep away from light and heat to preserve taste.

• Can olive oil evolve over time?

Yes, aromas may change slightly, especially if the oil is exposed to air or heat.

• Why choose olive oil over other fats?

Olive oil offers an appreciated aromatic alternative in a balanced cuisine.