Description

High-quality green olives

These unpitted green olives come directly from the island of Lesvos, in Greece’s Northern Aegean region. Grown naturally, they ripen without the use of preservatives or chemical colorants. This guarantees authentic taste and impeccable quality. This product combines extra-virgin olive oil and vinegar to create a unique, refined flavor, crafted with care. That‘s why these olives are prized by connoisseurs looking for healthy, natural products in perfect harmony with Mediterranean tradition.

Fresh and tasty

These olives are both fresh and flavorful, offering a firm texture and a pronounced taste. They add a real Mediterranean touch to your dishes. Whether you ‘ re adding flavor to salads, tapas or grilled meats, they’re sure to enhance your recipes. What’ s more, their natural taste, with no preservatives or chemicals, guarantees an incomparable taste experience. When you eat them, you’ll enjoy their freshness and authentic flavor to the full. You‘re choosing a pure product, directly inspired by nature.

A diet-friendly product

These olives are ideal for vegans and vegetarians. They are also free from any animal ingredients, making them perfectly suited to a variety of diets. By choosing this product, you are supporting an ethical lifestyle. What’ s more, they contain no preservatives or additives, so you can enjoy a healthy, natural product. This makes them an ideal alternative to canned olives, which are often chemically treated.

Practical and easy to use

With a net weight of 200 g, this product is perfect for everyday consumption. Ready to use, these olives can be enjoyed on their own or added to your recipes for a Mediterranean touch. Finally, extra-virgin olive oil and vinegar ensure optimal preservation while adding essential nutritional benefits to your diet.

Frequently asked questions about black green olives in brine and vinegar

• What are the benefits of olives preserved in brine and vinegar?

Rich in antioxidants and good fats, they support cardiovascular health and promote digestion naturally.

• How can black green olives be used in dishes?

For example, they easily enhance salads, mezze, focaccia or simmered dishes with Mediterranean accents.

• What’s the difference between green and black olives?

Green olives are harvested before maturity. Black olives, on the other hand, are harvested later, which changes their texture and flavor.

• How long can olives in brine be kept after opening?

Yes, as long as you keep them immersed in their juices, in a cool place. That way, they stay tasty for several weeks.

• Why choose traditional Greek olives?

Quite simply, because they are the product of ancestral know-how. So they offer authentic taste and superior quality.