Description
EON dolmades, also known as yalanji dolmades, are lovingly prepared according to a traditional recipe handed down for generations. Stuffed with rice, these dolmades are cooked in a natural broth of olive oil, freshly squeezed lemon and herbs, a mixture that also serves as a natural preservative, ensuring freshness and tenderness even after reheating. The vine leaves, extremely tender and silky, are hand-picked in May to ensure a delicate texture and incomparable taste.
These dolmades, cooked with care in large oven pots, are as delicious hot as cold, offering a classic Greek meze that can be enjoyed at any time. Rich in vegetable fiber, vitamins, minerals and antioxidants, they are not only tasty but also beneficial to health, with low calorie, fat and salt content, making them a nutritious choice for an appetizer or main meal.
Available in 230 g jars for delicatessens and retail stores, and in 500 g and 2 kg packs for restaurants, EON dolmades have received international recognition for their quality and taste. They were awarded at the Great Taste Awards in 2016 and 2019, and distinguished with a star at the Athens Fine Food Awards in 2021, testifying to their excellence and attention to detail.