Greek pasta with squid ink | 400 g

Description

An artisanal Greek pastry with a marine flavour

Greek cuttlefish ink pasta is handcrafted in Crete from simple, high-quality ingredients. Thanks to the natural addition of squid ink, they have an elegant black hue and offer a refined iodized touch. Their fine texture, akin to traditional hilopites, is immediately reminiscent of home-cooked dishes, while offering an original, modern taste experience.

Simple ideas for easy cooking

To prepare them quickly, simply cook them in lightly salted water for 5 to 6 minutes. Then serve with shrimps, a little octopus or a lemon sauce made with olive oil. Thanks to their subtle flavor, they also enhance cold dishes with crunchy vegetables, fromage frais or aromatic herbs. So they’re perfect for a wide range of tastes.

A natural recipe with simple ingredients

This handmade pasta is made with durum wheat semolina, fresh eggs and milk, then naturally enriched with squid ink. No artificial colorants or preservatives are used. As a result, they retain their pure, traditional Cretan taste. The 400 g format allows you to create several generous portions, ideal for convivial cooking.

A generous format for versatile use

Thanks to their light texture and unique taste, this pasta can be cooked both hot and cold. What’s more, they can be easily integrated into a varied and balanced diet. Whether you’re a fan of Mediterranean cuisine or in search of originality, they’re the perfect base for simple yet tasty dishes.

Frequently asked questions about Greek pasta with squid ink

• What is the recommended cooking time for squid ink pasta?

Bring salted water to the boil. Then cook the pasta for 5 to 6 minutes. Drain just before seasoning.

• What dish to prepare with dark Greek pasta?

You can pair them with seafood, a lemon sauce or a drizzle of olive oil. In this way, their iodized taste is fully revealed.

• Can black pasta be used in a salad?

Yes, they are. They’re perfect for cold salads. Simply add vegetables, fresh herbs or mild cheese.

• How long can you keep dark dried pasta?

By storing them in a dry, dark place, they can be kept for several months while retaining their original quality.

• What’s the difference between dark and classic pasta?

Ink pasta offers a more pronounced iodized taste. What’s more, their black color makes them visually unique from classic pasta.