Greek Orzo 400 g

Description

A traditional Greek pastry with an incomparable texture

Maggiri artisanal Greek orzo is made in Crete using ancient family methods. This small, rice-shaped pastry is made with only durum wheat semolina, fresh eggs and local goat’s milk. Thanks to these simple ingredients, each bite reveals a firm texture and naturally creamy flavor.

Fast cooking for tasty meals

Orzo can be cooked in just 4 to 5 minutes. It can be easily incorporated into a wide range of recipes, including soups, stews and warm salads. It’s also a perfect substitute for rice in giouvetsi dishes. So you can prepare it quickly, without compromising on quality or taste.

A 100% Cretan product for your kitchen

Handcrafted in Crete by Maggiri, this orzo is produced with rigorously selected local ingredients. It contains no preservatives or additives. Its subtle taste is perfect for healthy, gourmet and balanced cooking.

A generous format for the whole family

Packaged in a 400 g sachet, Maggiri artisanal Greek orzo is ideal for cooking in large quantities. It’s ideal for both everyday meals and large-scale gatherings. Thanks to its versatility, you can serve it as a side dish as well as a main course.

Frequently asked questions about artisanal Greek orzo :

• What’s the difference between Greek orzo and rice?

Greek orzo looks like rice, but it’s made from semolina, not wholegrain like conventional rice.

• How do you cook Greek orzo?

Cook in boiling salted water for 4 to 5 minutes, then drain carefully before seasoning.

• Can Greek orzo be served as a salad?

Yes, it goes perfectly with grilled vegetables, feta cheese, olives or a homemade lemon vinaigrette.

• Which traditional Greek dishes contain orzo?

You’ll find it in lamb giouvetsi, baked gratins or tomato soups rich in Cretan herbs.

• How much orzo per person?

In general, 70 to 90 g is enough for a main course. Adjust according to the side dish or your guests’ appetite.