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Green olives marinated in basil and garlic | 270 gr

Tasty, pitted Greek olives combined with an aromatic duo of fresh garlic and basil. Lightly coated in oil, they reveal a fresh, mild taste, perfect as an aperitif or to spice up salads and sauces. Naturally vegan and low in calories, they embody the healthy, gourmet spirit of Mediterranean cuisine.

4,45 

Out of stock

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Description

Ideal as an aperitif, in salads or simply as a healthy snack, they offer an explosion of flavour without excess salt or oil.

Additional information

Conservation

Dry zone

Contenant

Vacuum plastic

Couleur

Brown, Yellow, Green

Ingrédients / composition

Coming soon

Producteurs / Artisans

Elli's Farm

Région de production

Crete

Taille / Poids

Net : 270 gr

Utilité

Ready for the aperitif!

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Elli's Farm

Elli's Farm

Elli and Myron carry on a local tradition in Agia Varvara (Heraklion, Crete), growing and pressing Koroneiki olives to produce their "Eliama Daily Value" extra virgin oil. The duo welcome visitors to taste their golden treasure in a warm, authentic atmosphere.
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Elafonissi. Balos. Crete: The island of traditions and grandiose landscapes

Crete: The island of traditions and grandiose landscapes

Crete: The island of traditions and grandiose landscapes
Learn more

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