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Vendema
Vendema is a Greek extra-virgin olive oil brand whose name evokes the harvest, the key moment in production. Vendema emphasizes olive selection, fresh extraction and a premium positioning focused on fruit quality.
An identity focused on harvesting
The word “Vendema” refers to the decisive moment when the fruit is picked.
The quality of an oil depends directly on the ripeness of the olives and the care taken during harvesting.
Vendema enhances this essential step to guarantee freshness and aromatic intensity.
Cold-processed extra virgin oil
Vendema produces an extra-virgin oil, obtained by mechanical cold extraction.
This process preserves the olive’s natural aromas, phenolic compounds and taste balance.
A structured aromatic profile
Vendema has a well-balanced fruitiness, accompanied by moderate bitterness and a slight spiciness on the finish.
This profile corresponds to the standards sought in premium Greek olive oils.
An oil for gastronomy
Vendema is mainly used raw, as a finish on :
– fresh salads
– grilled vegetables
– fishes
– cheese
– Mediterranean cuisine
It can also be tasted neat to analyze its aromatic balance.
A modern vision of Greek oil
Vendema adopts a contemporary identity while respecting Mediterranean tradition.
The brand reflects a contemporary Greece, focused on qualitative excellence and the promotion of its terroir.
Frequently asked questions about Vendema
What is Vendema?
Vendema is a Greek brand of premium extra virgin olive oil.
Why is the name Vendema linked to harvesting?
The term evokes the moment of harvesting, a decisive stage for the quality of the oil.
Is Vendema extra virgin olive oil?
Yes. It is obtained by mechanical cold extraction without chemical refining.
How to use Vendema oil in cooking?
Mainly raw, as a finishing touch on dishes to preserve its fruitiness and freshness.
Is Vendema suitable for pure tasting?
Yes. Its balance of fruitiness, bitterness and spiciness makes it ideal for direct tasting.
