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The Governor
The Governor is produced in Corfu by the Dafnis family from the Lianolia variety. Harvested early, The Governor olive oil is distinguished by its natural richness in polyphenols.
A family history rooted in the olive groves of Corfu
The Governor bears the nickname of Dimitris Dafnis, the family’s ancestor and an influential figure in Corfu at the beginning of the XXᵉ century. For several generations, the Dafnis family have cultivated olive trees on the island’s hills.
This family continuity has made it possible to preserve old trees and a precise agricultural approach, focused on quality rather than volume.
The Lianolia, Corfu's unique identity
Corfu is distinguished from the rest of Greece by its dominant variety: Lianolia.
This olive produces an oil with herbaceous, artichoke and fresh leaf notes.
With The Governor, the Dafnis family takes full advantage of this island identity without seeking to standardize taste.
Early harvesting and natural concentration
Olives destined for The Governor are picked before they are fully ripe.
This early harvest reduces yield but increases polyphenol concentration.
The result is a structured oil with a clear bitterness and a slight spiciness in the throat, the signature of a strong antioxidant presence.
Extraction designed to preserve power
After harvesting, the olives are pressed quickly to preserve their freshness and aroma.
Controlled extraction temperature preserves natural phenolic compounds.
Every batch of The Governor reflects this technical rigor.
An oil that goes beyond everyday cooking
The Governor doesn’t seek neutrality.
It is mainly used raw:
– on grilled vegetables
– on fresh fish
– in bitter salads
– as a finishing touch on Mediterranean dishes
Its powerful structure also allows for pure tasting.
Frequently asked questions about The Governor olive oil
What is The Governor?
The Governor is an extra virgin olive oil produced in Corfu from the Lianolia variety.
Why is The Governor rich in polyphenols?
Early harvesting of green olives preserves a naturally high concentration of antioxidant compounds.
What's so special about Lianolia?
Lianolia offers a herbaceous, structured and more intense profile than some milder varieties.
How to use The Governor in the kitchen
It is mainly used raw to preserve its aromatic intensity and natural properties.
Can The Governor be enjoyed on its own?
Yes. Its balance of bitterness and spiciness makes it ideal for direct tasting with a spoon.
