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Lia Olive Oil
LIA Olive Oil is a Greek brand of extra-virgin olive oil that focuses on the quality of the fruit and the precision of the extraction process. Produced from carefully selected olives, LIA Olive Oil embodies a modern vision of Mediterranean olive oil.
Careful selection of olives
The quality of an olive oil begins with the fruit.
LIA Olive Oil favors olives harvested at optimum maturity to preserve their natural aromas and organoleptic properties.
Mechanical cold extraction
LIA Olive Oil is obtained by mechanical cold extraction, a process that preserves the olive’s natural compounds.
This method guarantees an extra-virgin oil, without chemical treatment or refining.
A balanced aromatic profile
LIA Olive Oil is cleanly fruity, with a light bitterness and a subtle spiciness on the finish.
This aromatic balance makes the oil versatile and suitable for a wide range of culinary preparations.
An oil designed for gastronomy
LIA Olive Oil is best used raw to preserve its aromatic intensity.
It goes perfectly with salads, grilled vegetables, fish, cheeses and Mediterranean dishes.
A brand with an international outlook
With its modern visual identity and premium positioning, LIA Olive Oil represents a new generation of Greek producers who value their terroir while targeting international markets.
Frequently asked questions about Lia Olive Oil
What is LIA Olive Oil?
LIA Olive Oil is a Greek brand specializing in the production of premium extra virgin olive oil.
Is LIA Olive Oil extra virgin?
Yes. LIA Olive Oil is obtained by mechanical cold extraction and complies with extra virgin standards.
Where does LIA Olive Oil come from?
LIA Olive Oil is produced in Greece from selected olives grown in Mediterranean olive groves.
How to use LIA Olive Oil in the kitchen
It is mainly used raw, as a finishing touch on dishes to preserve its aromas.
Can LIA Olive Oil be enjoyed on its own?
Yes. Like all premium olive oils, it can be enjoyed neat to appreciate its fruitiness and aromatic balance.
