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Hellenic Fields: Ena Ena
Hellenic Fields: A Family and Traditional History
ENA ENA, a Hellenic Fields brand, embodies the very essence of tradition and innovation in the production of extra virgin olive oil. Founded with the aim of producing exceptional olive oils, the brand stands out for its sustainable approach. In fact, the olives come from trees that are thousands of years old, some as old as 200. In this way, the company favors cultivation that respects natural cycles and the environment.
Production: A Process of Care and Passion
Hellenic Fields olives are harvested by hand, each fruit carefully selected to guarantee optimum quality. Harvesting begins at the end of October and continues until mid-December, depending on weather conditions and the ripeness of the olives. Two types of olive oil are created: green oil, extracted from unripe olives for an intense, slightly bitter taste, and milder oil, obtained from ripe olives, which offers a more balanced taste.
Traditional and Modern Methods
To guarantee the highest quality, Ena Ena combines traditional techniques with modern technology. Olives are cold-pressed under optimal conditions, preserving their aromas and nutritional benefits. This rigorous process produces a pure, flavorful olive oil while respecting strict environmental standards.
Packaging and superior quality
To preserve all the oil’s properties, Ena Ena uses opaque, painted bottles, protecting the oil from oxygen and light. Each batch is meticulously controlled and tested, guaranteeing an exceptional olive oil that preserves its unique taste and benefits.
Commitment to Sustainability and Authenticity
Finally, Hellenic Fields is committed to offering 100% natural products. The company excludes preservatives and additives, focusing on the quality and authenticity of its olive oils. By choosing Ena Ena, you support production that respects the environment and future generations, while consuming an oil that is healthy and good for the body.
