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Our producers
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Biolea

Biolea is a Cretan producer of organic extra virgin olive oil located in Astrikas, near Chania. Biolea is distinguished by its use of a stone mill and traditional cold extraction, a rare method today that preserves the natural texture and aromas of the olive.

Distinction illustration pending for Greek products with sea, waves and mountains.
Distinction illustration pending for Greek products with sea, waves and mountains.
Distinction illustration pending for Greek products with sea, waves and mountains.
Distinction illustration pending for Greek products with sea, waves and mountains.

A unique stone mill in Crete

Biolea uses a traditional system of granite millstones to crush olives.

Unlike modern industrial systems with metal discs, the stone grinding wheel provides a slower, gentler grinding action.

This method helps preserve the organoleptic characteristics and natural structure of the oil.

Certified organic olive oil

Biolea produces exclusively organic olive oil.

The olive groves are cultivated without chemical pesticides or synthetic fertilizers.

This approach respects the soil, biodiversity and fruit quality.

Cold extraction and unfiltered texture

After grinding, extraction is carried out cold to maintain the natural aromas and compounds.

Biolea often offers an unfiltered oil that is denser, more turbid, with a lively texture and marked aromatic intensity.

Koroneiki variety and Chania terroir

Biolea oil comes mainly from the Koroneiki variety, renowned for its green fruitiness and rich phenolic compounds.

The climate of western Crete, more humid than the south, influences freshness and aromatic vivacity.

A mill open to visitors

Biolea does more than just produce.

The mill can be visited and allows visitors to discover the entire process: harvesting, grinding, extraction and tasting.

This transparency reinforces the project’s pedagogical and artisanal dimension.

Frequently asked questions about Biolea

What makes Biolea different from other olive oils?

Biolea uses a traditional stone mill, a rare method that preserves the texture and aromatic intensity of the oil.

Is Biolea a certified organic olive oil?

Yes. Biolea produces oil from olive groves grown according to organic farming standards.

Why does stone-grinding change the taste of olives?

Slow grinding limits heating and respects the natural structure of the olive paste.

Can you visit the Biolea mill in Crete?

Yes. The Astrikas mill, near Chania, welcomes visitors for demonstrations and tastings.

Is Biolea an unfiltered oil?

Some versions are unfiltered, offering a denser texture and a more intense aromatic profile.

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