The Giannatsi distillery, based in Lesvos, wanted to promote the products of the Aegean island of Lesbos by producing castanelli liqueur, from chestnuts produced in the region of Agiasos, a small mountain village in the center of the island.
22,80 €
Out of stock
The chestnut core is bathed in ouzo from the village of Plomari, and honey from our island is added last. Immediately afterwards, they are distilled to produce liqueurs. After distillation, they remain in stainless steel tanks until bottling. Brilliant to the eye, with an attractive color and an intense aromatic profile.
| Weight | 0,550 kg |
|---|---|
| Conservation | Dry place |
| Contenant | Cardboard box |
| Couleur | Brown, Brown |
| Ingrédients / composition | Chestnut, Honey |
| Pays de production | Greece |
| Producteurs / Artisans | Kalypso |
| Taille / Poids | 200 ml |
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