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“Greek yogurt is an iconic dairy product from Greece, known for its smooth and creamy taste.”

But did you know that this yogurt is also beneficial for your health? In this article, we will give you all the information you need to choose a good Greek yogurt, know its nutritional benefits and know how to consume it.

How to choose a good Greek yogurt?

Greek yogurt is traditionally made from sheep’s or goat’s milk, although some manufacturers also use cow’s milk. The yogurt is then strained to remove excess liquid, giving it its characteristic thick and creamy texture.

When choosing Greek yogurt, it’s important to check the ingredients to make sure it doesn’t contain additives or added sugar. Opt for a natural yogurt to benefit from all its benefits without the unnecessary calories. You can also choose organic Greek yogurt to avoid pesticide residue.

What are the nutritional benefits of Greek yogurt?

Greek yogurt is rich in protein, calcium and probiotics. Protein helps maintain muscle mass and regulate appetite, while calcium strengthens bones and teeth. Probiotics, for their part, promote good digestive and immune health.

Greek yogurt also contains less lactose than other types of yogurt, making it easier to digest for people with lactose intolerance.

How to consume Greek yogurt?

Greek yogurt is a versatile food that can be eaten in many ways. You can eat it plain with fresh fruit or nuts for a healthy and filling snack. It can also be used as a cream substitute in sauces, soups or desserts. Also try it as a base for smoothies or dips!

In summary, Greek yogurt is a delicious and health-promoting dairy product. By choosing a natural yogurt and consuming it in a varied way, you can benefit from all its benefits for your body.

Greek yogurt I dairy product I proteins I calcium I probiotics I digestion I immunity I healthy eating

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