Traditional Greek Taramasalata

Traditional Greek Taramasalata

Here's a traditional Greek recipe for taramasalata, a delicious spread made with tarama, bread and olive oil. Perfect for a Greek-style aperitif or to accompany a seafood dish.

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Prep Time 15

Rest time 26

Total Time 45

Course Appetizer, dip

Cuisine Greek Cuisine

Servings people

Calories 250 kcal

Equipment

1 bowl
1 whisk or blender
1 knife
1 cutting board
1 garlic press
1 container for dipping bread

Ingredients

200 gr tarama
100 gr stale bread
1/2 Red onion thinly sliced
1 citron for its juice
150 ml olive oil
1 T tablespoon white wine vinegar
1 garlic clove pressed
1 pinch pepper

Instructions

Dip the bread in lukewarm water for about 5 minutes, then squeeze it out well.
Put the tarama in a bowl, add the bread and whisk until you obtain a homogeneous paste.
Slice the red onion and press the garlic. Add them to the bowl and whisk again.
Add the olive oil little by little while whisking until the texture is smooth and creamy.
Add the lemon juice, white wine vinegar and pepper. Whisk one last time to mix all the ingredients well.
Place the spread in the refrigerator for at least 30 minutes before serving.

Nutrition

Serving: 100grCalories: 250kcal

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