Discover Mediterranean cuisine in Greece with Growy and Tasty. Our blog invites you to explore Greek recipes, Greek islands and cities, must-see sites and events in Greece.
Explore traditional Greek recipes, where simple and refined flavors combine to create dishes that cannot be ignored. A culinary journey through Greek history and hospitality.
Greek yogurt, an icon of Mediterranean cuisine, seduces with its rich texture and unique taste. Produced from cow’s, ewe’s or goat’s milk, it combines tradition and modernity. Versatile, it is equally at home in sweet or savoury dishes.
Tapenade is a typical condiment of Mediterranean cuisine, originating from Provence in France but also present in Greece and Crete.
Feta is one of the most emblematic products of Greek and Cretan cuisine.
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