Discover Greek traditions with Growy and Tasty. Our blog invites you to explore Greek recipes, Greek islands and cities, must-see sites and events in Greece.
The Temple of Zeus at Olympia, a symbol of ancient Greek grandeur, was one of the most imposing temples of antiquity. Discover its fascinating history, from its divine majesty to its central role in the first Olympic Games.
Greek yogurt, an icon of Mediterranean cuisine, seduces with its rich texture and unique taste. Produced from cow’s, ewe’s or goat’s milk, it combines tradition and modernity. Versatile, it is equally at home in sweet or savoury dishes.
The Athens Marathon is much more than just a competition. It is a tribute to a legendary history and a celebration of human endurance. Every year, thousands of participants from all over the world flock to Greece for this unique experience.
Every year, the Patras Carnival attracts thousands of visitors from all over the world. This event, unique in Greece, combines tradition, creativity and a festive atmosphere. For over 180 years, it has been bringing the city of Patras to life with its grandiose parades and unforgettable entertainment.
Skiathos, in the Sporades archipelago, is a small island of unique charm, famous for its golden beaches.
Hydra, an island in the Saronic Gulf just two hours by ferry from Athens, is a truly unspoilt gem.
Corfu: a captivating Greek island combining culinary traditions and historical heritage
Chania, nestled on the northwest coast of Crete, is a town steeped in charm and history.
Tapenade is a typical condiment of Mediterranean cuisine, originating from Provence in France but also present in Greece and Crete.
Feta is one of the most emblematic products of Greek and Cretan cuisine.
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