Discover Greek traditions with Growy and Tasty. Our blog invites you to explore Greek recipes, Greek islands and cities, must-see sites and events in Greece.
More articles to come on Greek traditions…
Between hilltop villages, sea caves and spectacular beaches, Kefalonia reveals all the richness of the Ionian Islands. This article takes you on a sensory voyage, between raw nature, Venetian heritage and local gastronomy.
The Parthenon, emblem of Athenian grandeur, continues to inspire through its history, architecture and role in Greek culture.
Discover the 10 best things to do in Rhodes in 2025: heavenly beaches, boat trips, diving, hiking and cultural discoveries. Enjoy unique experiences on this fascinating island!
A land of tradition and biodiversity, Lesvos fascinates with its cultural wealth, local cuisine, peaceful beaches and authentic villages. Between Byzantine monasteries, pine forests and warm-hearted festivals, this island in the Aegean Sea reveals a profound and little-known face of Greece.
Travelling to Crete in 2025 offers a multitude of unique experiences, whether you’re a nature lover, history buff or adventure seeker. From spectacular hikes in the Samaria Gorge to the heavenly beaches of Elafonissi and Balos, every corner of the island promises unforgettable memories. Explore the island of Spinalonga, discover authentic villages and savor the local gastronomy. How about a boat trip to the island of Chrissi or a quad safari through the Cretan hinterland? Dive into our selection of the 10 best things to do in Crete to make the most of your stay!
Tsikoudia is the traditional Cretan spirit, known as Raki. Discover its history, how it’s made and its role in Crete’s social customs.
Knossos Palace in Crete is an emblematic site of Minoan civilization, famous for its complex architecture and colorful frescoes, revealing the wealth of this ancient society.
Mykonos, an emblematic island in the Aegean Sea, combines paradisiacal beaches, fascinating history and living traditions. Explore its cultural sites and enjoy its unique festive atmosphere.
Discover tarama, a fish roe-based preparation that embodies the richness of marine flavors. This creamy dish is a staple of Mediterranean cuisine, bringing a touch of freshness and authenticity to your meals. Explore its origins, its benefits and its many uses in cooking.
Greek yogurt, an icon of Mediterranean cuisine, seduces with its rich texture and unique taste. Produced from cow’s, ewe’s or goat’s milk, it combines tradition and modernity. Versatile, it is equally at home in sweet or savoury dishes.
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