Discover Greek seafood specialties with Growy and Tasty. Our blog invites you to explore Greek recipes, Greek islands and towns, must-see sites and events in Greece.
Greek anchovies, or “gavros”, are a culinary treasure from the crystal-clear waters of the Aegean Sea. These small fish, with their tender, flavorful flesh, are caught using sustainable practices.
All our products come from small producers and craftsmen to guarantee their authenticity.
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