Discover Greek gastronomy through our article on Skiathos, feta cheese, Corfu, Greek olive oil, salt, Crete and much more…
More articles on Greek gastronomy to come…
Would you like to consume organic products guaranteed by strict European standards?
The EU Organic label guarantees that foodstuffs comply with the organic farming requirements laid down by the European Union. Discover its history, its criteria and why it represents a guarantee of quality for consumers.
Are you looking for Greek products from environmentally-friendly agriculture?
The Demeter label certifies products from biodynamic agriculture, a sustainable and responsible approach. Discover the history of this label, its demanding criteria, and how it guarantees a healthy diet that respects nature.
Would you like to eat certified organic Greek products?
The Bio Hellas label guarantees the organic quality of food products from Greece.
Find out all about this official certification. What are the criteria? How is the label awarded? Here’s what you need to know.
Discover the 10 best things to do in Rhodes in 2025: heavenly beaches, boat trips, diving, hiking and cultural discoveries. Enjoy unique experiences on this fascinating island!
A land of tradition and biodiversity, Lesvos fascinates with its cultural wealth, local cuisine, peaceful beaches and authentic villages. Between Byzantine monasteries, pine forests and warm-hearted festivals, this island in the Aegean Sea reveals a profound and little-known face of Greece.
Travelling to Crete in 2025 offers a multitude of unique experiences, whether you’re a nature lover, history buff or adventure seeker. From spectacular hikes in the Samaria Gorge to the heavenly beaches of Elafonissi and Balos, every corner of the island promises unforgettable memories. Explore the island of Spinalonga, discover authentic villages and savor the local gastronomy. How about a boat trip to the island of Chrissi or a quad safari through the Cretan hinterland? Dive into our selection of the 10 best things to do in Crete to make the most of your stay!
Explore traditional Greek recipes, where simple and refined flavors combine to create dishes that cannot be ignored. A culinary journey through Greek history and hospitality.
Tsikoudia is the traditional Cretan spirit known as Raki. Discover its history, how it’s made and its role in Cretan social customs.
Mykonos, an emblematic island in the Aegean Sea, combines paradisiacal beaches, fascinating history and living traditions. Explore its cultural sites and enjoy its unique festive atmosphere.
Discover tarama, a fish roe-based preparation that embodies the richness of marine flavors. This creamy dish is a staple of Mediterranean cuisine, bringing a touch of freshness and authenticity to your meals. Explore its origins, its benefits and its many uses in cooking.
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