Discover agriculture in Greece with Growy and Tasty. Our blog invites you to explore Greek recipes, Greek islands and cities, must-see sites and events in Greece.
More articles on agriculture in Greece to come…
Are you looking for products that respect animals and the environment?
The Vegan label guarantees the total absence of ingredients of animal origin in food and cosmetic products. Find out more about its importance, its criteria, and why it’s a trusted benchmark for ethically-minded consumers.
Do you like typical, authentic Greek products?
The Protected Designation of Origin (PDO) guarantees the geographical origin and authenticity of European food products. Discover the importance of this prestigious distinction, its history, its criteria, and how it promotes unique Greek flavors.
Are you looking for organic products with U.S. and internationally recognized certification?
The USDA Organic label guarantees strict organic production that respects the environment and consumer health. Discover its history, its criteria and why it represents a guarantee of quality.
Would you like to consume organic products guaranteed by strict European standards?
The EU Organic label guarantees that foodstuffs comply with the organic farming requirements laid down by the European Union. Discover its history, its criteria and why it represents a guarantee of quality for consumers.
Are you looking for Greek products from environmentally-friendly agriculture?
The Demeter label certifies products from biodynamic agriculture, a sustainable and responsible approach. Discover the history of this label, its demanding criteria, and how it guarantees a healthy diet that respects nature.
Would you like to eat certified organic Greek products?
The Bio Hellas label guarantees the organic quality of food products from Greece.
Find out all about this official certification. What are the criteria? How is the label awarded? Here’s what you need to know.
Explore the exceptional benefits of Greek olive oil, a key ingredient in Mediterranean cuisine, rich in flavor and health benefits.
Figs have played a central role in Greek history for thousands of years. The first traces of fig tree cultivation date back to Minoan times, around 2500 BC, on Crete.
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