Description

Olive wood cutting board handcrafted from natural olive wood

Handcrafted from 100% natural olive wood, this rectangular kitchen board is made from carefully selected material known for its density and durability. Each piece is shaped by hand, making every board unique through its natural grain, warm tones, and organic variations. Designed for everyday kitchen use, it combines strength, functionality, and an authentic Mediterranean aesthetic.

Traditional craftsmanship by Rizes Wood

The artisanal expertise of Rizes Wood highlights the natural beauty of olive wood through precise workmanship and refined finishes. Each handmade board reflects careful attention at every stage of production, resulting in a kitchen accessory that remains both functional and elegant over time. This approach ensures consistent quality while preserving the raw, natural character of the wood.

A natural and authentic culinary experience

Olive wood is widely appreciated in the kitchen for its practical qualities. Its dense surface resists deep cuts and limits odor absorption, making this wooden board suitable for preparing vegetables, bread, cheese, and meat. As a result, it supports daily use while maintaining hygiene and performance. In addition, the smooth texture offers a comfortable cutting surface that remains gentle on knife blades.

A durable and decorative kitchen essential

Beyond its practical use, this rectangular wooden board also serves as a decorative element. Its distinctive patterns and warm appearance make it ideal for countertop display or elegant table presentation. Built to last, it fits into a responsible approach to consumption, favoring natural materials and handcrafted quality for a kitchen accessory that combines durability, aesthetics, and authenticity.

Frequently asked questions about olive wood cutting boards :

• Is olive wood suitable for daily kitchen use?

Yes, olive wood handles regular use very well thanks to its natural density and resistance.

• Can this type of board be used for raw meat?

Yes, provided it is cleaned thoroughly after use and standard hygiene practices are followed.

• Should the wood be oiled regularly?

Yes, applying a vegetable oil occasionally helps nourish the wood and maintain its appearance.

• How should it be cleaned properly?

Wash by hand with lukewarm water and mild soap, then dry immediately.

• Does olive wood damage knife blades?

No, it is firm yet gentler on blades than glass or stone surfaces.