Description

A complete blend that showcases Greek know-how

Coprin wholemeal pasta combines Greek cereals and carefully selected mushrooms. Thanks to wholemeal flour, they offer a firm texture and rich taste. This makes them ideal for both everyday meals and more elaborate preparations. What’s more, the presence of aronia adds a slightly tangy note that balances out the flavors.

A nutritious combination for a variety of recipes

Coprin adds a delicate, earthy fragrance, much appreciated in savory dishes. And aronia boosts nutritional value thanks to its natural richness in antioxidants. What’s more, this duo creates a rare aromatic profile, ideal for renewing your usual recipes. In this way, wholegrain pasta with coprin becomes a versatile base for light sauces, roasted vegetables or simmered meats.

Simple cooking for consistently tasty results

Plunge pasta into boiling water to obtain a firm, pleasant texture. Then add them directly to your sauce to absorb the aromas. Last but not least, the twisted shape of the pasta retains juice, olive oil or pesto, making it easy to prepare quick, gourmet dishes.

Frequently asked questions about wholegrain pasta with coprin and aronia :

• How does wholemeal pasta enriched with coprin taste?

Coprin wholemeal pasta has a mild, slightly woody flavor. This makes it an ideal accompaniment to roasted vegetables, light sauces or mild cheeses.

• How to use aronia in a pasta dish?

Aronia adds a touch of acidity that energizes the recipe. It balances creamy sauces, sweet vegetables or stewed poultry. It also enhances the dish’s nutritional value.

• Is this pasta suitable for a high-fibre diet?

Yes, wholemeal flour naturally contains more fiber. So it contributes to more regular digestion. What’s more, the combination of coprin and aronia further enriches the nutritional value.

• What sauces should I use with wholemeal pasta with coprin?

They go well with mushroom sauces, grilled vegetables or a simple drizzle of olive oil. In this way, their taste remains balanced and pleasant.

• How to prevent wholemeal pasta from becoming too firm?

Keep a close eye on cooking and taste regularly. This way, you’ll achieve a tender texture without overcooking. Then mix immediately into the sauce to retain moisture.