Description

Refined flavor and delicate fragrance

This white truffle balsamic vinegar adds a subtle, elegant aromatic note. Its rich texture enables precise seasoning, enhancing the depth of many dishes. Thanks to its woody aroma, it transforms a simple recipe into an expressive creation. In this way, it becomes an ideal condiment for those who love fine flavors.

Ideas for use and culinary pairings

You can use it on salads, vegetables or white meats. It also works well in a light marinade or sweet sauce. A few drops are all it takes to flavour eggs or carpaccio. This white truffle-flavored balsamic vinegar is a quick and effective addition to everyday dishes.

Frequently asked questions about white truffle balsamic vinegar :

• How to use white truffle balsamic vinegar in a dish?

Add to salads, vegetables or white meats. It should be used at the end of preparation to preserve its fragrance. In this way, the taste remains precise and delicate.

• What’s the difference between truffle-flavored vinegar and classic balsamic?

The perfumed version offers a woody, aromatic note. It also brings a complexity not found in simple balsamic. So it enriches a dish effortlessly.

• Can white truffle balsamic vinegar be added to a marinade?

Yes, but in small quantities. A long marinade slightly reduces the aroma. You can therefore top up the dish with a few drops before serving to enhance the flavor.

• Which foods does this type of truffled vinegar go best with?

It goes well with roasted vegetables, poultry, salads or cheeses. It also works well with eggs or carpaccio. So it’s both versatile and practical.

• How long can you keep an opened bottle without altering the fragrance?

It keeps for several months at a stable temperature. Keep the bottle tightly closed and away from direct light. In this way, truffle balsamic vinegar retains its aroma.