Description

Handcrafted dried tomatoes from the island of Lesvos

Enjoy sun-dried tomatoes prepared by hand on the island of Lesvos. Local production is based on traditional methods, with no preservatives or chemical treatments. After cultivation and harvesting, the tomatoes are naturally sun-dried, then preserved in a blend of virgin olive oil and sunflower oil to preserve their intense flavor.

Family know-how and small-scale production

The production process is carried out by a family-run company in Lesvos, with attention paid to every stage of the process. Careful tomato selection and processing guarantee an authentic product, rich in flavor and faithful to Greek culinary tradition. Small production runs ensure consistent quality.

A versatile Mediterranean ingredient in the kitchen

Sun-dried tomatoes can be easily incorporated into a wide range of recipes. They enrich salads, pastas, pizzas and vegetable dishes. Served with cheeses or cold meats, they add a sunny, savory touch. The concentrated, slightly sweet and salty taste balances perfectly with virgin olive oil.

A practical, ready-to-use format

Presented in a 280 g jar, dried tomatoes are ready to use. The packaging facilitates gradual consumption, making it easy to add a Mediterranean touch to everyday meals or gourmet dining.

Frequently asked questions about Lesvos sun-dried tomatoes :

• Can sun-dried tomatoes be used in hot dishes?

Yes, sun-dried tomatoes cook very well and can be easily added to hot dishes.

• What’s the difference between sun-dried and candied tomatoes?

Dried tomatoes lose most of their water, while preserved tomatoes cook slowly in oil.

• Are sun-dried tomatoes suitable for a vegetarian diet?

Yes, the composition is based solely on ingredients of plant origin.

• Can the oil from the jar be used in cooking?

Yes, flavored oil can be used to season salads or vegetables.

• How many dried tomatoes should I use per dish?

A small amount is enough, as the flavor remains highly concentrated.