Description

Delicate aroma and elegant texture

The black summer truffle has a milder fragrance than the winter truffle, yet remains refined. Its firm texture enables a clean cut, making it easy to incorporate into many dishes. Thanks to its light aromatic profile, it enriches a recipe without overpowering it. As a result, it is equally at home in everyday cooking as in more elaborate preparations.

Usage tips and cooking ideas

Grate it over pasta, risotto or eggs, as its fragrance spreads quickly. It also goes well with white meats and roasted vegetables. It also works well in a light sauce or flavored butter. It becomes a versatile ingredient, capable of transforming a simple dish into a refined creation.

Frequently asked questions about black summer truffles :

• How to use summer truffles in a recipe?

Grate it over pasta, risotto or eggs. Add it at the end of cooking, as high heat weakens its fragrance. In this way, it retains all its finesse.

• What’s the difference between summer and winter black truffles?

Summer truffles have a lighter aroma. They are ideal for mild dishes, while winter truffles are more intense. Both are suitable for different uses.

• Should black summer truffles be cooked to release their fragrance?

Gentle cooking is sufficient. High heat reduces its aroma, so it’s best to add it at the last moment. This guarantees a more stable aromatic expression.

• Which dishes does truffle go best with?

It goes well with pasta, eggs, roasted vegetables and cheeses. It also works well with white meats. It adds an elegant touch to many dishes.

• How long can I keep a black summer truffle after opening?

A few days in the refrigerator will suffice. You need to cover the truffle with oil to preserve its suppleness. In this way, the black summer truffle retains its pleasant fragrance.