Description

A lighter, more balanced sweetness

This sugar-free Greek loukoumi uses stevia to deliver controlled sweetness. You enjoy a pleasant Greek confection, as the texture remains soft and melt-in-the-mouth. This version is suitable for a variety of diets, as the recipe avoids added sugar.

Handcrafted since 1947

The Koulou company has been producing this loukoumi in Patras since 1947, preserving its artisanal approach. You’ll enjoy a product that’s faithful to Greek traditions. The recipe includes starch, polyols and stevia, creating a simple, clear balance. Natural flavors complete the base and enhance the sweetness.

Gluten-free, fasting-friendly sweetness

This sugar-free Greek loukoumi remains gluten-free, making it easy to use in a variety of diets. It is also suitable for Greek fasting, as it respects this practice. So you can enjoy a versatile sweet, ideal for a light, gourmet break.

A practical format for sugar-free Greek loukoumi

The 150 g format makes it easy to share this sweet treat. You can also give it as a gift, as loukoumi remains associated with Greek hospitality. This sugar-free Greek loukoumi offers a balanced alternative, creating a simple and enjoyable experience.

Frequently asked questions about sugar-free Greek loukoumi :

• Is sugar-free loukoumi suitable for people who watch their sugar intake?

Yes, the recipe uses stevia and polyols, so it limits the impact of sugar while preserving sweetness.

• Are there any allergens in this sugar-free Greek loukoumi?

No, the packaging doesn’t mention any allergens, and the product remains gluten-free, which extends its use.

• Can this loukoumi be eaten during a religious fast?

Yes, the “suitable for fasting” indication confirms its use, making it easier to consume loukoumi during Greek fasting.

• What flavor does this sugar-free version of loukoumi offer?

The manufacturer mentions only natural flavors, and therefore does not specify any particular fragrance for this recipe.

• What’s the best way to store sugar-free Greek loukoumi?

Store in a cool, dry place to preserve its soft, pleasant texture.