Description

A spicy Mediterranean blend

These spicy Greek olives come from Mediterranean orchards carefully selected for their taste and quality. In fact, each olive offers a firm, juicy texture, while retaining its natural flavor. Boukovo adds a spicy touch, while Greek oregano enhances the herbaceous fragrance typical of the Mediterranean.

What’s more, this unique blend provides a rich taste experience, perfect for those who appreciate the tangy, authentic flavours of Greek cuisine.

Oregano and boukovo: the perfect aromatic duo

The combination of oregano and boukovo creates a subtle balance between spices and the natural taste of olives. What’s more, each bite remains fragrant without being overpowering. As a result, these olives offer an intense and harmonious aromatic profile.

Secondly, they can be enjoyed on their own as an aperitif, or easily incorporated into salads, pizzas, Mediterranean dishes and tapas. Last but not least, their spicy taste will appeal to spice lovers and those curious about new culinary experiences alike.

Ideal for spicing up your aperitifs and recipes

These spicy Greek olives are versatile in the kitchen. They add a Mediterranean touch to your salads, tapas, pizzas or grilled dishes. They can also be enjoyed on their own, accompanied by artisan breads or cheeses for an authentic and convivial aperitif. The practical 250 g bag lets you use them gradually, preserving their freshness right up to opening.

What’s more, their pleasant texture and intense taste make every tasting experience unique and memorable. As a result, they are just as suitable for fans of traditional Greek cuisine as they are for those curious enough to discover new flavors.

Frequently asked questions about spicy Greek olives :

• Why choose these spicy Greek olives for an aperitif?

Their spicy, fragrant taste adds a unique Mediterranean touch to your aperitifs. They’re just as appealing to fans of Greek cuisine as they are to those in search of new flavors.

• What’s the difference with other flavored olives?

This blend combines oregano and boukovo for a subtle balance of herbs and spiciness that sets it apart from classic flavored olives.

• How do you get the most out of their spicy flavor?

Serve slightly chilled and, if you like, add them to salads, pizzas or Mediterranean dishes. What’s more, their intense flavor remains harmonious when enjoyed on its own.

• Can you cook with spicy olives?

Yes, they can be easily incorporated into hot or cold recipes, such as grilled dishes, pasta, tapas or Mediterranean salads.

• How to store spicy Greek olives after opening?

After opening, transfer them to an airtight container with a little brine or olive oil. This way, they retain their taste and texture longer.