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Risotto with black truffle | 200 g

Discover a sophisticated risotto with black truffle and cranberry.

Creamy and aromatic, it combines culinary pleasure, nutritional balance and aromatic intensity.

6,20 

Out of stock

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Description

An excellent dish with precious aromas

This black truffle risotto combines selected rice, Craterellus cornucopioides mushrooms and intense aromas. It turns a simple recipe into a unique culinary experience. In addition, the rarity of black truffle gives it a luxurious dimension, sought after by lovers of fine dining. Finally, its combination with authentic, gourmet ingredients guarantees unparalleled aromatic richness.

Preparation worthy of the best tables

Sauté the mixture for one minute in 60 grams of butter. Then add 750 ml of hot water or homemade broth. Bring to the boil, reduce the heat and cook for another twelve minutes to obtain a creamy dish. Finally, add grated Greek cheese to bring out the flavours: Kefalograviera, Cretan Graviera, Smoked Metzovone or even Manouri add intensity, roundness and elegance. Moreover, it is a simple preparation, but the result is reminiscent of the creations of the best tables.

A balanced dining experience

This risotto is not only gastronomic, but also has interesting nutritional properties. It combines vegetable protein, fibre and low fat content. In addition, the presence of Craterellus cornucopioides enriches its taste and nutritional profile. In addition, black truffle adds an inimitable aromatic intensity, much appreciated by experts. Finally, it perfectly embodies the balance between refined pleasure and healthy eating.

 


Frequently asked questions about truffle risotto :

  • Why is black truffle risotto considered a gourmet dish?

Because it combines the rarity of wild truffle, creamy rice and the aromatic intensity of Craterellus cornucopioides.

  • How do you prepare a black truffle risotto?

Sauté the mixture in butter, add hot stock and cook slowly until creamy.

  • Which wines to serve with truffle risotto?

It pairs perfectly with an elegant dry white wine or a light red with balanced woody notes.

  • Which cheeses go best with black truffle risotto?

Grated Greek Kefalograviera, ripe Parmesan, Pecorino Romano and even Grana Padano add intensity, roundness and elegance.

  • Is truffle risotto suitable for a festive meal?

Yes, in fact, it is an excellent dish, ideal to enhance company dinners and unique culinary occasions.

Additional information

Weight 0,200 kg

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