Description

A traditional format from mountain regions

Petoura with porcini mushrooms are an ancient Greek pasta format, used in many rustic recipes. Their broad, supple texture absorbs sauces and broths perfectly. This makes them ideal for family dishes and generous preparations. What’s more, their handcrafted production in Meteora enhances a know-how that has been handed down for generations.

A recipe enriched with porcini mushrooms for intense flavour

The addition of dried porcini mushrooms enhances the natural flavor of the pasta. This combination gives the pasta a woody, fragrant character. Secondly, their flat shape allows each flavor to be retained, enhancing the richness of the taste. In addition, the presence of carefully selected Greek mushrooms ensures consistent quality and authentic taste.

Simple ideas for incorporating them into your meals

This traditional Greek pasta with porcini mushrooms lends itself to a variety of recipes. They go well with simmered meats, creamy sauces or roasted vegetables. They also work well in vegetarian dishes, thanks to the intensity of the porcini mushrooms. Last but not least, their rapid cooking time makes it easy to prepare tasty weekday meals.

Frequently asked questions about Greek pasta with porcini mushrooms :

• How do you cook Petoura to get the right texture?

Plunge pasta into boiling water for a few minutes. In this way, the Greek pasta with porcini mushrooms remains supple and better absorbs the sauces.

• Are Petoura with porcini mushrooms suitable for vegetarian dishes?

Yes, porcini provide an intense flavor that replaces a meaty base. For example, Greek pasta with porcini mushrooms can easily be added to vegetarian recipes.

• What sauces to use with traditional Petoura?

They go well with creamy sauces, sautéed mushrooms or roasted vegetables. Their wide shape retains every flavour with ease.

• Can cep pasta be used in a gratin?

Yes, they hold up well in the oven. As a result, they create a melt-in-the-mouth gratin while preserving their structure. What’s more, porcini add a pleasant aroma.

• How to enhance the taste of porcini mushrooms in fragrant pasta?

Add a little mushroom rehydration water or fresh porcini mushrooms. This intensifies the woody fragrance without weighing down your recipe.