Description

A sweet version of an olive

Sweetened candied green olives are another way of discovering green olives. Here, the sweet preparation naturally softens the fruit. In this way, the olive retains its character while gaining in sweetness.

What’s more, this confection features a melt-in-the-mouth texture. It also offers a balanced flavor, without masking the taste of the olive. Finally, this approach is in keeping with the Greek culture of fruit-based sweets.

How to eat candied green olives

In Greece, this type of preparation is eaten as a sweet. It is generally served in small quantities. Sweet candied green olives are eaten as they are, with a little syrup.

They often accompany a cup of coffee or a glass of water. What’s more, they’re a perfect accompaniment to any social gathering. On the other hand, they are no substitute for a classic dessert.

A simple, easy-to-read, no-frills product

The recipe is simple and straightforward. It is 100% natural, with no colorants or preservatives. So the fruit remains at the heart of the recipe, with no superfluous additions.

The product comes in a glass jar. Before opening, store in a cool, dry place. After opening, keep refrigerated to preserve its qualities.

Frequently asked questions about candied and sweetened green olives :

• When should sweet green olives be eaten?

They are generally eaten as a sweet, at the end of a meal or during a break. In this way, tasting remains light and requires no special preparation.

• Should candied and sweetened green olives be rinsed before eating?

No. On the contrary, syrup is an integral part of the flavor balance. For example, sweetened green olives can be enjoyed directly, with a little syrup.

• Can sweet green olives be served to guests?

Yes. What’s more, the presentation remains simple and user-friendly. The candied and sweetened olives are easy to share in a small container, as an alternative to a classic sweet.

• Can sweet, candied green olives replace dessert?

No. On the other hand, they do complement a sweet moment. For example, candied olives can be added as a light touch, without replacing a traditional dessert.

• How long do sweet olives keep after opening?

After opening, it’s best to keep sweetened candied green olives refrigerated. They should be kept well immersed in syrup, and eaten within a reasonable time.