Description

A sweet version of a Kalamata olive

Sweetened candied Kalamata olives offer another way to discover this emblematic olive variety. Here, the sweet preparation softens the fruit. In this way, the olive retains its character while developing a melt-in-the-mouth texture and balanced flavor.

This approach highlights the natural profile of Kalamata olives, in a version that differs from the usual savory uses.

How to eat candied and sweetened Kalamata olives

In Greece, this type of preparation is eaten as a sweet, in small quantities. Sweet Kalamata olives are eaten as they are, with a little syrup, often at the end of a meal or during a break.

What’s more, they’re a perfect accompaniment to coffee or a glass of water. They can also be enjoyed as part of a meal, without replacing a classic dessert.

A natural recipe designed to last

The recipe is based on a 100% natural preparation, without colorants or preservatives. The fruit remains at the heart of the product, with a deliberately simple composition and no unnecessary additions.

Presented in a glass jar, Kalamata candied and sweetened olives are easy to store in a cool, dry place. After opening, refrigeration preserves the balance and quality of the preparation.

Frequently asked questions about Kalamata candied and sweetened olives :

• What’s so special about Kalamata olives in a sweet version?

The Kalamata variety has a naturally marked character. The sweet preparation softens the fruit while preserving its aromatic depth.

• What can you expect from the taste of sweetened candied Kalamata olives?

The taste remains present and identifiable. However, the sweetness of the syrup balances the intensity of the olive. In this way, tasting remains harmonious, without excess.

• Do sweet Kalamata olives surprise on tasting?

Yes. Indeed, the combination of olive character and syrupy sweetness may surprise at first. However, the balance of flavors makes it an accessible whole.

• Can we give sweetened candied Kalamata olives as a gourmet gift?

Yes. What’s more, this type of preparation lends itself well to a gourmet gift. It’s surprisingly original and easy to present in a jar.

• Can Kalamata candied olives be eaten every day?

No. On the other hand, it’s more a question of occasional tasting. As such, they can be enjoyed at a particular moment in time, rather than as part of a daily routine.