Description

A versatile breadstick from Cretan know-how

Greek multigrain breadsticks combine crunch, simplicity and taste. They are made in Crete with a slow-processed dough. As a result, they develop a firm, pleasant texture with every bite. What’s more, the seeds add a natural richness that reinforces their character. Last but not least, their traditional recipe guarantees a quality product for everyday use.

A gourmet combination of selected seeds

The blend of sesame, sunflower, poppy and flax seeds adds sweetness and toasted notes. This combination creates an interesting balance for snacks. Secondly, their long shape makes them easy to eat as an aperitif. What’s more, their crunchiness stands up well to creamy dips or melting cheeses. So these multigrain Greek breadsticks can be adapted to different times of the day.

Simple ideas for incorporating them into your meals

Breadsticks are ideal for mezze platters, soups and salads. They also go well with cold meats, Greek cheeses and light sauces. Their neutral taste makes them ideal for a wide variety of recipes. This makes multigrain Greek breadsticks a practical product to keep in your kitchen.

Frequently asked questions about Greek breadsticks with multigrain :

• Are multigrain breadsticks healthier than conventional breadsticks?

The seeds provide fiber and good lipids. As a result, Greek breadsticks become more nutritious than plain versions. However, they should be eaten in moderation.

• How much salt do multigrain breadsticks contain?

The quantity generally remains moderate in this type of recipe. They are therefore suitable for everyday use. However, check the label if you’re on a low-salt diet.

• What to eat multigrain breadsticks with?

Multigrain Greek breadsticks go well with hummus, tzatziki, fromage frais or tapenade. They’re the perfect complement to any aperitif. They also work well with soups and salads.

• How to store breadsticks to prevent softening?

Store them in an airtight tin after opening. This way, they retain their crunchiness longer. Avoid moisture, as this quickly alters their texture.

• Can I replace the croutons with multigrain breadsticks?

Yes, multigrain Greek breadsticks add crunch to salads and are easy to cut into pieces. This makes them a simple, lighter alternative to croutons.