Mini Koroneiki green olives in brine | 390 g

Description

Koroneiki olives emblematic of Crete

These small Koroneiki olives come from an emblematic Cretan variety, renowned for its intense, balanced taste. Carefully harvested by hand, they preserve their integrity and natural quality. They are then preserved in brine according to Mediterranean tradition, to maintain their firm, pleasant texture. Thanks to this method, each olive fully retains its authentic character.

Koroneiki is distinguished by its fine size and aromatic concentration. What’s more, this variety expresses a clean, slightly fruity flavor that’s seductive from the very first taste. Our artisanal approach guarantees a consistent and regular selection, while promoting Cretan know-how.

A brine enriched with Cretan extra-virgin olive oil

The brine is enriched with high-quality Cretan extra-virgin olive oil, bringing roundness and aromatic depth. The oil gently envelops the olives, enhancing their natural flavor without masking it. This combination creates a harmonious balance between controlled saltiness and Mediterranean sweetness.

In addition, extra virgin olive oil enhances mouthfeel and provides a smoother finish. The result is a product that lends itself perfectly to simple tasting, but also to a variety of culinary uses. Each olive reveals an authentic flavor, true to the gastronomic identity of Crete.

A versatile product for the Mediterranean table

These Koroneiki olives are easy to use in a wide range of applications. They are a natural accompaniment to an aperitif, enrich a salad or complement a Greek mezze. What’s more, their format and aromatic intensity allow precise dosage according to taste.

Finally, this product is for lovers of pure flavor who are looking for an olive with character, without artifice. The combination of hand harvesting, traditional brining and Cretan olive oil guarantees a simple, elegant and profoundly Mediterranean taste experience.

Frequently asked questions about Koroneiki mini green olives in brine :

• Are Koroneiki olives bitter?

Koroneiki olives have a slight natural bitterness, but the brine balances this intensity well.

• Can Koroneiki olives be used for cooking?

Yes, Koroneiki olives are perfect for hot dishes, sauces and Mediterranean recipes.

• What’s the difference between Koroneiki olives and Kalamon olives?

Koroneiki olives are smaller and more intense, while Kalamon olives have thicker flesh.

• Are Koroneiki olives suitable for a vegetarian diet?

Yes, Koroneiki olives fit perfectly into a vegetarian or vegan diet.

• Should Koroneiki olives be rinsed before use?

A light rinse is still possible if a less salty flavor is desired.