Linguini with black truffle | 250 g

Description

A rare fragrance from the forests of Greece

Linguini with black truffle is an excellent pasta, flavoured with a rare ingredient collected in the forests of Greece. This famous mushroom has always been appreciated by foodies for its intense, unique aroma. It gives pasta a refined, subtle and delicate taste, turning every recipe into an exceptional experience. In addition, handmade pasta ensures a perfect texture, ready to preserve and enhance all the flavours.

Gourmet inspiration for linguini with black truffles

Cook the linguini for seven minutes in boiling salted water, stirring occasionally. Then enjoy them simply with a little olive oil, light butter or a thin cream. In addition, they go perfectly with white meats, delicate fish or seasonal vegetables. What’s more, they are the perfect base for a gourmet meal, whether it’s a companionable meal or a sophisticated meal. Finally, thanks to their excellent taste, they can be enjoyed on their own, without the need for excessive seasoning.

Nutritional values and gourmet benefits

These black truffle linguini combine a delicious treat with a balanced nutritional profile. They are a source of protein, low fat and low sodium. What’s more, their rich flavour means you can limit the addition of heavy sauces, while maintaining their intensity and finesse. However, their top quality means they need to be cooked carefully to retain all their finesse. Finally, keep them in a cool, dry place to preserve their unique flavour and traditional texture.

Frequently asked questions about black truffle linguine:

• Why are linguine with black truffles considered gourmet?

Because they combine quality handmade pasta with the intense aroma of a rare and precious wild black truffle.

• How do you cook linguine with black truffles to preserve their taste?

Cook for seven minutes and serve with olive oil, light butter or cream to bring out the full flavour.

• Which dishes should I prepare with black truffle linguine?

They are the perfect accompaniment to fish, white meats and grilled vegetables, but can also be eaten on their own with a subtle seasoning.

• What are the nutritional benefits of black truffle linguine?

They provide protein, are low in fat and sodium and are an ideal addition to a balanced diet.

• Where do the black truffles used in handmade linguine come from?

The black truffle comes from the forests of Greece and is harvested when it is ripe to guarantee its aromatic intensity and excellent quality.