Linguine with black truffle | 250 g

Description

A rare fragrance from the forests of Greece

These artisanal linguine are enhanced with a rare ingredient harvested in the forests of Greece: black truffle. Long appreciated by gourmets, this prestigious mushroom stands out for its intense and unmistakable aroma.

As a result, it brings a refined and elegant character to the pasta, transforming each preparation into a gourmet experience. Moreover, the handcrafted texture of the linguine allows the aromas to cling naturally and express themselves fully during cooking.

Gourmet inspiration for truffle-flavoured pasta

Cook the pasta for seven minutes in boiling salted water, stirring gently. Then serve it simply with a drizzle of olive oil, a light butter, or a subtle cream.

In addition, it pairs beautifully with white meats, delicate fish, or seasonal vegetables. Furthermore, its aromatic richness makes it suitable for both convivial meals and refined dining. Finally, thanks to its intensity, it can be enjoyed on its own without heavy seasoning.

Nutritional values and gourmet benefits

This artisanal pasta combines pleasure and balance. It provides a source of protein while remaining low in fat and sodium.

Moreover, its powerful aroma limits the need for rich sauces, while preserving elegance on the plate. However, careful cooking remains essential to maintain its finesse. Finally, store it in a cool, dry place to preserve its fragrance and artisanal texture.

Frequently asked questions about linguine with black truffle :

• Why are linguine with black truffles considered gourmet?

Because they combine quality artisanal pasta with the intense aroma of a rare and precious wild black truffle.

• How do you cook linguine with black truffles to preserve their fragrance?

Cook for seven minutes, then serve with olive oil, light butter or cream to bring out their full flavour.

• What dishes to prepare with black truffle linguine?

They sublimate fish, white meats and grilled vegetables, but can also be enjoyed on their own with a subtle seasoning.

• What nutritional benefits do linguine with black truffles offer?

They provide protein, are low in fat and sodium, and fit perfectly into a balanced diet.

• Where does the black truffle come from in artisanal linguine?

Black truffles come from the forests of Greece, and are harvested when ripe to guarantee aromatic intensity and exceptional quality.