Description

A crunchy base for Greek desserts

Vrettos handmade Greek kataifi has a fine, very crispy texture. Its angel hair texture makes it easy to shape fragrant desserts. What’s more, its 100 g format is ideal for individual preparations. So you can create simple recipes inspired by Greek culinary traditions.

A versatile ingredient that’s easy to work with

Kataifi separates easily between the fingers. You can then combine it with nuts or dried fruit. It also absorbs well the flavors of honey or light syrup. You can also use it to coat fruit or sweet fillings. Finally, its texture always adds a pleasant crunch.

Frequently asked questions about handmade Greek kataifi :

• How to use artisanal Greek kataifi in a dessert?

Simply separate the strands, then roll them around a filling or sweet base. The result is a crisp, light texture after baking.

• Does Greek kataifi become soft after cooking?

Homemade Greek kataifi remains crisp when baked in a hot oven. However, too hot a syrup quickly softens it. So it’s best to pour cold syrup over hot dough to preserve its texture.

• Which syrup to use to top a kataifi dessert?

A simple syrup of water, sugar and lemon works very well. However, you can add honey or spices to enrich the taste and enhance the aroma.

• Can you make a kataifi dessert without dried fruit?

Yes, artisanal Greek kataifi also accepts fillings such as chocolate, custard or sweet ricotta. This makes it suitable for people who avoid nuts, while offering a host of creative possibilities.

• How to store a kataifi dessert after baking?

Store in an airtight tin at room temperature. This way, it retains its crispness for several hours, while preserving its flavor.