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Kalamon olives in brine | 390 gr

Discover the authenticity of Ellis Farm Kalamon olives, hand-picked when fully ripe in Crete. After careful selection, they are preserved in a simple brine (water and salt) or sometimes in a thin layer of extra-virgin olive oil, to preserve their pure flavor.

6,20 

Out of stock

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Description

The result is a dense, full-bodied olive with a deep, fruity, slightly acidic taste – a must in Greek gastronomy.

Elli's Farm

Elli's Farm

Elli and Myron carry on a local tradition in Agia Varvara (Heraklion, Crete), growing and pressing Koroneiki olives to produce their "Eliama Daily Value" extra virgin oil. The duo welcome visitors to taste their golden treasure in a warm, authentic atmosphere.
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Elafonissi. Balos. Crete: The island of traditions and grandiose landscapes

Crete: The island of traditions and grandiose landscapes

Crete: The island of traditions and grandiose landscapes
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