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Jar of Greek olives in brine | 230 g

This 100% natural blend of Greek olives in brine adds authentic Mediterranean flavor to your dishes.

With no preservatives, it’s ideal for meals and aperitifs.

4,80 

20,87  / liter

Out of stock

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Description

Jar of Mixed Greek Olives in brine

The jar of mixed Greek olives in brine comes from the island of Lesvos, in the Northern Aegean. The olives are harvested by hand and selected at the optimum moment. Thanks to traditional brining, the texture remains pleasant and the flavor authentic, without preservatives or additives. So you can enjoy a pure product, straight from Greece.

A unique Mediterranean taste

The Greek olive blend has a fruity, slightly salty flavor. This makes them ideal for aperitifs. These olives also go very well with fresh bread, cheese or grilled vegetables. They also go well with meat and fish dishes. When you taste them, you feel the richness of Mediterranean flavors. Each bite brings a touch of authentic freshness.

A natural, healthy product

This blend of Greek olives is rich in antioxidants and healthy fats. They are therefore easy and pleasant to incorporate into your daily diet. What’s more, the product is suitable for vegetarian and vegan diets. As a result, you’re choosing a natural option that’s suitable for different consumption patterns. Last but not least, the absence of preservatives and chemicals enhances the appeal of these olives.

Easy to use and store

The practical 230 g jar makes the olive mix ready to use. So you can use them directly in salads, sandwiches or just enjoy them as they are. Once opened, simply store the jar in the fridge for 14 days. This way, the freshness and natural taste are preserved. So you always have a product ready to enrich your meals and aperitifs.

 

 


Frequently asked questions about jars of Greek olive mixtures in brine:

  • How to naturally reduce the salt content of olives before tasting?

Olives can be soaked for a few minutes in clear water to soften the salinity.

  • Can olives in brine be heated?

Olives tolerate gentle cooking, especially in simmered dishes or sauces.

  • What’s the difference between olives in brine and marinated olives?

Olives in brine retain a more raw taste, while marinated olives incorporate aromatic herbs.

  • Is the Greek olive blend suitable for elaborate vegetarian recipes?

Yes, olives add an interesting depth of flavor to vegetarian dishes.

  • Can these olives be paired with cheeses?

Yes, they go very well with mild or slightly aged cheeses.

Additional information

Contenant

Plastic pot

Ingrédients / composition

Coming soon

Partenaires locaux

Kalypso

Région

North Aegean Islands

Taille / Poids

Net weight: 230 g

Utilité

Kitchen, Ready for the aperitif!

Kalypso Logo - Natural products from the island of Lesvos - Our Producers and Greek Handicrafts online

Kalypso

Welcome to Kalypso At Kalypso - Natural Products of Lesvos, we want to offer you the best this place has to offer. Lesvos is the second largest island in the Aegean and we, who have grown up and live on this island, know the unique flavors, authentic tradition and high nutritional value of the handmade natural products that continue to be produced in the traditional way to this day. Our aim is to offer you...
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kokkari. samos. Northern Aegean Islands: A treasure trove of culture and nature

Northern Aegean Islands: A treasure trove of culture and nature

The North Aegean Islands, located in the northeastern part of the Aegean Sea, form an archipelago rich in history, varied landscapes and authentic traditions. Among these islands, Lesbos, Chios, Samos, Ikaria and Lemnos stand out for their unique charm. Lesbos is famous for its ouzo production and cultural heritage, while Chios is known for its unique mastic plantations.
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