Description

An artisanal jam with original flavours from Lesvos

Enjoy an original artisanal jam combining green olives and fresh oranges. Produced in limited quantities according to a traditional recipe, the jam features simple, natural ingredients. With 60% green olives and fruit, the recipe favors freshness and authenticity, with no preservatives, colorants or glucose.

A sweet and salty balance with a Mediterranean character

The combination of green olive and orange creates a unique taste profile. The tangy fruitiness of the orange balances the slight bitterness of the olive, resulting in a jam that is both sweet and structured. This contrast of flavors brings real originality to the palate.

A perfect match for cheeses and breads

The jam is a perfect accompaniment to cheeses, especially firm Greek cheeses such as Ladotyri from Mytilene. It can also be enjoyed on bread, toast or in sweet and savory preparations. Each use adds a refined Mediterranean touch.

Greek know-how handed down through craftsmanship

Handmade in Greece, the jam reflects the traditional know-how of Lesvos. The recipe combines green olives, fresh orange, sugar, lemon, vanilla and a hint of clove. The artisanal approach guarantees meticulous production and a distinctive taste identity.

Frequently asked questions about Levsos artisanal green olive and orange jam:

• What does a jam made from green olives taste like?

The taste combines fruity sweetness with a slightly salty note and discreet bitterness.

• Can green olive jam be eaten like a traditional jam?

Yes, tasting works on bread, but also with cheese or savoury dishes.

• Does green olive jam contain additives?

The recipe is based on natural ingredients, with no preservatives or colorants.

• Is green olive jam suitable for a vegetarian diet?

Yes, the composition is based solely on ingredients of plant origin.

• Can green olive jam be enjoyed at room temperature?

Yes, tasting at room temperature allows you to better perceive the aromas.