Green olives marinated in basil and garlic | 270 g

Description

Ideal as an aperitif, in salads or simply as a healthy snack, they offer an explosion of flavor, without excess salt or oil.

Frequently asked questions about green olives marinated in basil and garlic :

• What dishes should you serve green olives marinated in basil and garlic?

Marinated green olives are an excellent accompaniment to Mediterranean salads, grilled fish, cold pasta dishes and aperitif platters.

• Are marinated green olives suitable for an aperitif?

Yes, marinated green olives offer the ideal aromatic flavor for a simple, gourmet aperitif.

• Is the taste of garlic still dominant in marinated olives?

Garlic adds a balanced aromatic note and enhances the natural flavor of green olives.

• Does basil strongly affect the taste of green olives?

Basil adds a fresh herbaceousness that complements the olive without masking its character.

• Should marinated green olives be rinsed before eating?

Rinsing is still possible if a softer aromatic intensity is desired.