Description

An artisan blend rich in color and flavor

Artisanal Greek pasta with vegetables offers a generous texture and natural colors. Each piece is made with quality durum wheat semolina and a balanced blend of vegetables. They bring freshness, originality and deliciousness to every plate. What’s more, the fact that they are made in Thessaly is a testament to well-preserved family know-how.

Simple ingredients for everyday cooking

The presence of tomato, spinach, carrot, beet, turmeric and paprika creates a lively, appetizing palette. This combination adds a pleasant vegetal sweetness. Secondly, quick cooking makes it easy to prepare a variety of meals. Finally, their shape is perfect for holding sauces, fragrant oils or broths.

Ideas to enhance your dishes

This pasta is ideal for both hot recipes and cold salads. They go well with Cretan olive oil, grilled vegetables or mature cheeses. They also work well in simple dishes, while adding a touch of color. Greek handmade pasta with vegetables offers a versatile and tasty solution for every season.

Frequently asked questions about Greek pasta with vegetables :

• How can I prevent colored pasta from losing its color during cooking?

Bring a large quantity of water to the boil, then add the pasta once it has reached a rolling boil. In this way, the pasta cooks quickly, retaining its color and firmness. Finally, drain immediately to preserve the natural intensity of the vegetables.

• Can you make a cold salad with vegetable pasta?

Yes, thanks to their firm texture, they hold up very well to cooling. What’s more, they withstand vinaigrettes, aromatic oils and lemon juice without spoiling. This makes them an ideal colorful base for summer salads.

• Which vegetables naturally give pasta its color?

Shades come from tomato, beet, spinach, carrot, turmeric and paprika. This combination adds a lively palette. It also slightly enriches the taste without masking the sauces.

• Which ingredients go best with homemade pasta and vegetables?

They go well with roasted vegetables, mature cheese, light cream or simple extra-virgin olive oil. What’s more, their shape holds every sauce well. This makes them ideal for both simple and more elaborate cooking.

• Are coloured pastes suitable for children?

Their playful shapes and colors derived from natural vegetables make them very appealing. What’s more, they offer a pleasant way to introduce plant-based flavors. In this way, they can facilitate a variety of daily meals.