Green olives marinated in thyme | 270 g

Description

Thyme-scented green olives for a Mediterranean touch

Discover green olives marinated in thyme, carefully selected for their quality and texture. The delicate thyme flavor develops an elegant herbaceous fragrance. What’s more, each olive reveals a firm, juicy flesh that ensures balanced tasting. Thanks to this balance, the fruit remains at the heart of the experience, while asserting a marked Mediterranean identity.

A subtle, harmonious aromatic bouquet

When tasted, the olives release a bouquet typical of the Mediterranean basin. First, thyme adds a fresh, slightly woody note. This is followed by a touch of citrus and spice. Moreover, the aromatic balance remains clear, allowing regular tasting without any sensation of heaviness.

A versatile product for aperitifs and cooking

Thyme-marinated green olives are easy to use in a wide range of applications. They enhance aperitifs and complement fresh salads. They also enrich gourmet platters with simplicity. As a result, they go equally well with everyday dishes and Mediterranean-inspired recipes. Finally, every preparation gains in character without complexity.

Frequently asked questions about green olives marinated in thyme :

• What dishes should thyme-marinated green olives be served with?

Thyme-marinated olives are an excellent accompaniment to Mediterranean salads, grilled meats, fish and aperitif platters.

• Does thyme give olives a strong taste?

Thyme adds a gentle herbaceous note that enhances the olive without masking its natural flavor.

• Should thyme-marinated olives be rinsed before eating?

A light rinse softens the aroma if a milder flavor is desired.

• Are olives marinated in thyme suitable for a vegetarian diet?

Yes, they can be easily integrated into a vegetarian or vegan diet.

• How to store thyme-marinated olives after opening?

We recommend placing the jar in the refrigerator and keeping the olives in their marinade.