Description

Authentic know-how in the heart of Messinia

This Stalia organic extra virgin olive oil comes in a 500 ml bottle. It comes from olive trees grown by the company in Messinia, a region in southern Greece. The trees benefit from a mild climate, fertile soils and entirely organic cultivation methods. What’s more, the teams harvest the olives by hand, from October 10 to November 15.

Rapid, controlled extraction to preserve all the aromas

The mill presses the olives less than twelve hours after harvest, to preserve their freshness. The result is an organic extra-virgin olive oil rich in aroma and nutrients. After extraction, our teams filter the oil and transfer it to stainless steel tanks. Controlled storage conditions guarantee stability and long life.

A vibrant, fruity, balanced taste in all your recipes

This oil develops well-balanced intense fruitiness, delicate spiciness and medium bitterness. In fact, this extra-virgin olive oil profile from organic farming enhances everyday recipes. You can use it to season a salad, finish grilled vegetables or enhance a fish dish. What’s more, a few drops are often enough to add depth to an entire dish.

Bottling designed to protect quality

Once stabilized, the oil is bottled in thick glass, painted on the outside. The bottle protects this extra-virgin olive oil from light and oxygen. As a result, the oil retains its fruitiness, freshness and nutritional qualities for longer. Finally, each bottle reflects the producer’s exacting standards and his commitment to authentic, sustainable oil.

Frequently asked questions about Stalia organic extra virgin olive oil:

• What’s special about organic extra virgin olive oil?

Extra virgin olive oil from organic farming guarantees pesticide- and chemical-free cultivation. In 500 ml format, it offers optimum quality thanks to gentle, controlled extraction.

• Where does Stalia extra virgin olive oil come from?

It comes from Messinia in Greece, a region renowned for its olive groves and ideal climate. Each bottle reflects this Mediterranean terroir.

• How to use organic extra virgin olive oil on a daily basis?

You can use it raw on salads, vegetables, meat or fish, but also for gentle cooking. The 500 ml format allows regular use without loss of freshness.

• What are the benefits of organic extra virgin olive oil?

It is rich in antioxidants, polyphenols and monounsaturated fatty acids. The 500 ml packaging helps preserve these essential nutrients throughout use.

• Can you cook with organic extra virgin olive oil?

Yes, it supports gentle cooking and enhances both hot and cold dishes. The 500 ml format is ideal for versatile use in the kitchen.