Description

An exceptional olive oil rich in polyphenols

The Governor Limited Edition is a premium extra virgin olive oil produced by The Governor on the Greek island of Corfu. It comes exclusively from Lianolia olives, a local variety renowned for its rich aroma and high concentration of polyphenols.

Thanks to early harvesting and cold extraction immediately after picking, this oil develops an intense profile while retaining its nutritional properties. This makes it one of the Greek olive oils renowned for their exceptional quality.

Presented in an elegant 500 ml bottle, this limited edition showcases a rare, high-end product.

An olive oil with a powerful aromatic profile

On the nose, The Governor Limited Edition reveals complex aromas of fresh herbs, olive leaves and green almond. Then, vegetal and slightly fruity notes enrich the whole.

On the palate, the oil offers a fluid, balanced texture. The bitterness remains elegant, while the spiciness characteristic of polyphenol-rich oils gradually emerges. The result is a long, fresh finish.

This intense flavor profile makes it ideal for gastronomic use.

Handcrafted, controlled production

The Governor Limited Edition is produced using a rigorous process. The olives are harvested early to preserve their natural richness.

Extraction is then carried out by mechanical cold pressing. This method preserves all the aromas and nutrients. What’s more, each batch is carefully controlled to guarantee consistent quality.

As a result, this olive oil stands out for both its taste and its nutritional value.

How to use The Governor Limited Edition

This extra virgin olive oil is best used raw, to preserve its aromas and properties.

The perfect accompaniment to :

– Mediterranean salads

– grilled fish

– steamed or grilled vegetables

– artisan breads

– gourmet dishes

A few drops are all it takes to enhance a dish and add an intense aromatic touch.

An exceptional Greek olive oil

The Governor Limited Edition embodies the excellence of modern Greek olive oil. Thanks to its unique terroir and demanding production process, it offers an intense, authentic taste experience.

As such, it is aimed at premium olive oil lovers looking for a rare, richly flavored product.

Frequently asked questions about The Governor Limited Edition extra virgin olive oil :

• Why are polyphenols important in extra-virgin olive oil?

Polyphenols are natural compounds found in certain high-quality olive oils. They contribute to the oil’s antioxidant properties and also contribute to its characteristic taste, notably the slight bitterness and spiciness in the mouth.

• How to recognize a polyphenol-rich olive oil like The Governor Limited Edition?

Olive oil rich in polyphenols often has an intense vegetal taste, a slight bitterness and a perceptible spiciness on the finish. These characteristics generally indicate early harvesting and rapid extraction after picking.

• How to use The Governor Limited Edition in the kitchen

This premium olive oil is best used uncooked. It’s perfect for seasoning salads, accompanying grilled vegetables, enhancing fish or simply enjoying with fresh bread to fully appreciate its aromas.

• What’s the best way to store The Governor Limited Edition?

To preserve its aromas and properties, we recommend storing olive oil away from light, heat and air. A well-sealed bottle stored in a cool place helps maintain its quality for longer.

• Why choose a Greek olive oil like The Governor Limited Edition?

Greece has a thousand-year-old tradition of olive growing. Mediterranean climatic conditions, combined with local varieties such as Lianolia, produce olive oils renowned for their aromatic intensity and exceptional quality.