Description

An exceptional organic olive oil from Crete

Biolea premium organic extra virgin olive oil comes from the Chania region of Crete, one of Greece’s most renowned olive-growing areas. Produced using traditional methods, it has been awarded the PDO Chania label, which guarantees the origin and quality of its production.

Organically grown olives are carefully harvested, then quickly processed to preserve their freshness and natural aromas. Thanks to this approach, this oil develops a rich, balanced aromatic profile.

Each bottle reflects the Cretan terroir and the traditional know-how of local producers.

Traditional stone extraction

The special feature of this oil lies in its extraction method. The olives are crushed using traditional stone mills, an ancient technique that respects the structure of the fruit.

The oil is then extracted by gentle pressing. This method limits oxidation and preserves the olive’s natural aromas.

Thanks to this artisanal process, the oil retains a remarkable aromatic richness and a perfectly balanced texture.

An oil naturally rich in polyphenols

Analyses indicate a polyphenol content of around 786 mg/kg, making this oil one of the most naturally antioxidant-rich olive oils.

These compounds contribute to the product’s stability and nutritional profile. On the palate, they add a slight bitterness and a characteristic spiciness on the finish.

This natural richness reinforces the premium character of this Cretan olive oil.

A fresh, balanced aromatic profile

On the palate, Biolea Premium Organic Extra Virgin Olive Oil has an elegant green fruitiness. Fresh vegetal notes appear first, reminiscent of cut grass and olive leaves.

Then, a mild bitterness gradually develops. Finally, a slight spiciness appears on the finish, the sign of an oil rich in polyphenols.

This harmonious profile makes it ideal for a wide range of dishes.

It goes particularly well with :

• salads and raw vegetables

• grilled vegetables

• fish and seafood

• fresh cheeses

• artisanal bread

Used uncooked, the oil reveals its full aromatic complexity.

Frequently asked questions about Biolea premium organic extra virgin olive oil :

• What is Biolea premium organic extra virgin olive oil?

Biolea premium organic extra virgin olive oil is produced in the Chania region of Crete. It comes from organically grown olives and is traditionally extracted using stone mills.

• Why is Biolea oil stone-pressed?

Grinding with stone millstones enables slow extraction that respects the structure of the fruit. This traditional method helps preserve the oil’s natural flavors and aromatic richness.

• What is the polyphenol content of Biolea oil?

Analyses indicate a polyphenol content of around 786 mg/kg, which corresponds to an olive oil rich in natural antioxidants.

• How to use Biolea olive oil in the kitchen?

This oil is ideally used raw on salads, vegetables, fish or Mediterranean dishes to preserve its aromas and nutritional qualities.

• What does the PDO Chania name mean?

PDO Chania stands for Protected Designation of Origin. This designation guarantees that the oil is produced and processed in the Chania region according to controlled traditional methods.