Description

Naturally flavored organic lemon olive oil

Biolea Lemon Organic Olive Oil 250 ml combines organic Koroneiki olives with fresh lemons from the Chania region of Crete. Unlike conventional flavored oils, the lemons are pressed whole with the olives as soon as they are extracted. As a result, the taste remains natural, with no added flavorings, and an authentic balance between freshness and sweetness.

What’s more, thanks to this process, the oil develops a more stable and homogeneous aromatic expression. It’s not just fragrant, but truly structured around the lemon.

Traditional extraction with stone mills

Production is based on an artisanal method using traditional stone millstones, followed by cold pressing. This slow process preserves the natural aromas of the olives and lemons, while limiting oxidation.

Biolea Lemon Organic Olive Oil 250 ml therefore retains its aromatic purity and balanced texture. This approach clearly distinguishes this product from industrial flavored oils.

A fresh, balanced aromatic profile

On the palate, the oil has a clean, harmonious profile. First, notes of fresh lemon appear immediately. Then, the olive oil adds roundness and softness. Finally, a slight liveliness on the finish gives structure to the tasting experience.

This balance makes for easy, regular use, without overpowering the other ingredients.

Ideal for use raw in the kitchen

This lemon olive oil is best used raw, to preserve all its aromatic freshness. It is a natural accompaniment to a wide range of dishes.

Particularly suitable for :

• season salads and raw vegetables

• to accompany fish and seafood

• season grilled or steamed vegetables

• flavour sauces or vinaigrettes

• add a fresh touch to Mediterranean dishes

In this way, it simplifies seasoning while providing a clean, well-balanced taste signature.

An organic oil from the Cretan soil

Produced in Crete from organic Koroneiki olives, this oil reflects recognized local know-how. What’ s more, the use of fresh lemons from Chania reinforces the product’s consistency and guarantees consistent quality.

Combining traditional methods, natural ingredients and controlled production, Biolea Lemon Organic Olive Oil 250 ml is an authentic, high-quality product.

Frequently asked questions about Biolea organic olive oil with lemon :

• How is Biolea Lemon organic olive oil made?

The oil is obtained by co-extraction: organic olives and fresh lemons are pressed together right from the start. This process naturally integrates the lemon’s aromas without the addition of extracts or artificial flavors.

• What’s the difference between Biolea oil and lemon-flavored olive oil?

A classic flavored oil receives an aroma after extraction. Here, the lemon is pressed with the olives, giving a more natural, stable and balanced taste on the palate.

• How to use Biolea lemon olive oil in the kitchen?

It is mainly used raw to season salads, fish, vegetables or Mediterranean dishes. It can easily replace a mixture of oil and lemon for a more homogeneous result.

• What foodstuffs can lemon olive oil be combined with?

It goes very well with fish, seafood, grilled vegetables, fresh salads, white meats and light sauces. It adds a touch of freshness without weighing dishes down.

• What’s the advantage of stone-pressed lemon olive oil?

Pressing with stone millstones enables gentler extraction, preserving natural aromas and producing an oil that is more expressive and faithful to its original ingredients.