Description

A crunchy breadstick made in the Cretan tradition

Greek breadsticks with sunflower seeds combine simplicity and expertise. They are made in Crete with a slowly kneaded dough. As a result, they offer a natural crunch that’s appreciated every time you eat them. What’s more, the addition of seeds enriches their taste and gives them a more gourmet texture. Last but not least, their local production guarantees consistent quality and authentic style.

A versatile ingredient for aperitifs or cooking

These breadsticks are perfect for Mediterranean aperitifs. They go well with cheese, olives or dips. They can also be served with soups, salads or mezze platters. Thanks to their neutral taste and crunchy seeds, they can be incorporated into many recipes. In this way, they become a practical everyday food.

A simple, reassuring composition

The recipe is based on selected flour, vegetable oil and whole sunflower seeds. No artificial flavoring is used. What’s more, they are slow-cooked to keep them crunchy and fresh. Finally, the 200 g format makes them easy to store and eat every day.

Frequently asked questions about Greek breadsticks with sunflower seeds :

• Are breadsticks good for you?

They remain a reasonable snack when eaten in small quantities. Thanks to the sunflower seeds, they also provide useful nutrients. This makes them a more interesting option than many salted cookies.

• Do Greek breadsticks contain a lot of salt?

The content remains moderate in this type of recipe. However, it is advisable to check the label if you are on a special diet. That way, you can easily adjust your intake.

• Can you serve breadsticks with hummus or tzatziki?

Yes, their crunchy texture goes very well with Mediterranean dips. What’s more, the seeds add a sweet flavor that complements savory creams.

• How to store open breadsticks to prevent softening?

Place Greek breadsticks in an airtight tin, away from moisture. This way, they stay crunchy longer. Finally, avoid leaving them in their original packaging once opened.

• Can breadsticks replace croutons in a salad?

Yes, they add crunch without weighing down the recipe. What’s more, they break easily into pieces, making them easy to use in mixed salads.