Description

Intense aroma and creamy texture

Black truffle cream offers a deep, highly aromatic flavor. It combines an intense truffle with a smooth texture, immediately enriching any dish. Thanks to its aromatic concentration, it is sufficient in small quantities. In this way, it adds finesse and character, while remaining simple to use in everyday or more elaborate cooking.

Ideas for use and culinary pairings

You can spread it on toast, add it to risotto or incorporate it into a creamy sauce. It also enhances scrambled eggs or fresh pasta, as its fragrance spreads very quickly. What’s more, this black truffle cream works well with mild olive oil or mature cheese. This makes it a versatile condiment, ideal for creating elegant dishes.

Frequently asked questions about black truffle cream :

• What recipes can truffle condiments be used in?

It enhances risottos, pasta, eggs or purées. It can also be spread on toast, as its intense aroma spreads quickly. It enriches a simple dish in just a few moments.

• How to dose a truffle preparation to avoid masking a dish?

A small amount is all you need. Start with half a teaspoon, then adjust. Thanks to its intensity, it quickly perfumes an entire dish.

• Is it possible to heat a black truffle cream without losing its aroma?

Yes, but gentle cooking is preferable. Too much heat attenuates its woody notes. So it’s best to add it at the end of the preparation.

• What foods does a truffle condiment go best with?

It goes well with pasta, white meats, mushrooms and mature cheeses. It also complements purées and soups with its depth of flavor.

• How long can I keep an opened jar of black truffle cream?

It keeps for a few days in the fridge. Close it properly and use a clean spoon. In this way, its fragrance and texture remain stable.